Free reserve tickets online for in-person and live-streamed events. Eight beer samples come with each ticket, including a beer made with hops grown in the museum’s Victory Garden. All events are free, except for “Last Call: American Beer in a Changing Climate,” a Friday night talk with women in the industry who are exploring environmentally friendly brewing methods. For example, local celebrity chef Pati Jinich of cooking show “Pati’s Mexican Table” chats about Hatch chiles with New Mexican chile grower Andrea Alvarez on Saturday at 12:30 p.m., and chef Sallie Ann Robinson from South Carolina’s Daufuskie Island discusses Gullah cooking traditions Friday at 2 p.m. ![]() ![]() For this event, the National Museum of American History hosts two days of book signings, cooking demos and panel discussions on everything from aquaculture to Indigenous recipes. The ninth annual Smithsonian Food History Weekend tackles the impact of extreme weather events on food production, diving into how pioneering female chefs, scientists, farmers and brewers are addressing climate change.
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